The fire is so delightful, and since you’ve no place to go, dine at Harry’s on the Green in Denton for a sophisticated meal and a martini as smooth as Dean Martin.
Harry and Jeri Wyre are the married team behind Harry’s on the Green, where the chef (Jeri) and master mixologist (Dolly McMahon) pair comforting favorites with creative flair, delivering a sophisticated holiday meal worthy of a special occasion or a weeknight meal to sustain even the most weary holiday soul. Jeri is the master chef and co-owner. Harry is the manager and co-owner. Their daughter, Jeanine, also is a chef at Harry’s, and her soups and desserts are not to be missed.
After dinner, select something from the ever-revolving dessert menu. If you happened to arrive on toffee-apple cheesecake day, you have found your dessert. With it, try the Parisian coffee and chocolate. Denton’s Night Kitchen coffee is served in a French press, with double cream and sugar, an orange peel, a tasting glass of Grand Marnier, and a chocolate truffle. Share both plates with a friend, and make a bet for the truffle.